How it works
X marks the spot!
Choose from one of our convenient pickup locations in the SF Bay Area (or start your own!)
Pick your package
Choose your size, type & frequency, with add-ons and holds as needed.
Reel it in
Bring home fresh seafood and enjoy easy, satisfying recipes.
“I've never had such great fish in my life and will never want to shop in a fish market again.”
— Lori Ayers, Member
the HIGHEST STANDARDS OF SUSTAINABILITY
Since 2013, Sea Forager Seafood has been serving the Bay area with our Community Supported Fisheries (CSF) membership program. We offer fresh, seasonal, locally and sustainably-sourced and packaged seafood that you can feel great about.
Members get the story behind the fish and what makes it sustainable, plus recipes, prep tips, fun events, and tour discounts so you can appreciate our local bounty and even catch some yourself. Plus, it’s fun! Join me and the Fishwife at regular fishy events around town, grab a drink, sing a sea shanty with us and talk seafood with your friendly and loquacious fishmonger.
Know your fisherman
One of the problems with the industrial commodification of our ocean resources is that we've lost track of the story behind the fish. I don't know about you, but a fish sure seems to taste a lot better when I know a few details about it. Like where it came from, how long it lived, how the stocks are doing, what was the gear type used to catch it, what were the ocean conditions when it was caught, and more. This is the kind of information you will get every week when you sign up for Sea Forager Seafood CSF.
The fishwife’s recipes
Healthy oceans, Healthy humans
Savor delicious dinners that are good for your body, and preserve healthy fisheries for future generations.
Sustainably sourced, this weekly seafood package will rock your mouth, fill your belly and ease your mind.
from our family to yours
I’m Kirk Lombard. Fish nerd, angler, author, educator, forager, fisherman, entertainer. I also sing a skull-cracking baritone and play tuba for the SF-based bands Kirk’s Dik Dik, Rube Waddell, and The Fishwives.
Many of you have taken my Sea Forager tours, read my book, or heard me speak on the subject of local fishes, stewardship, feeding lower on the food chain, legality vs. ethics, and seen my dedication to sustainable seafood firsthand.
The Fishwife (Camilla Lombard) and I founded Sea Forager in 2013 and run this mom and pop fish biz together. We are raising our wee ones, Django and Penelope, on sea shanties and herring. More about us here and here.
