Sea Forager superstar Cammy DeVoss assembles easy Tuna poke in wonton cups!
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Sea Forager superstar Johnson Xiong combines halibut and clams in this fantastic recipe - try it!
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Sea Forager superstar Johnson Xiong @sosuperx shares his simple and elevated halibut recipe!
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Bluefin tuna poke party!
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Sea Forager shrimp is domestic, highly well-regulated, and delicious, especially when prepared by Johnson Xiong @sosuperx.
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While this makes an absolutely show-stopping dinner, it’s simple enough to make an easy weeknight meal, great for when you need something warm and comforting in your belly after a long day. The Japanese curry recipe presented here is solely a recommendation — it can be easily replaced by whatever method you prefer as a cook and eater.
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There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.
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Sea Forager superstar Johnson Xiong has been busy transforming our fresh anchovies into beautiful boquerones, easily assembled. But first, we prep!
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Come on in! Whether you’re a seasoned chef or a total newbie, we’re going to have great fun with some incredible seafood. These recipes range from super-easy to moderately involved, and since you’ve got a quality product here there’s no need to get too fancy. We also like to feature member recipes, so if you have a special dish, please share it. Now kick off your shoes, pour yourself something tasty, turn on some tunes, and let’s cook some fish!
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Sea Forager superstar Johnson Xiong elevates live Mirada Miyagi Oysters into oysters Persillade in just a few easy steps. Bon appetit!
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If your kids are like mine, they love homemade sushi with Sea Forager tuna and salmon, but they don't want to wait for rice to cook!
Here's Sea Forager member Gabriel Desjardins’ 2-minute no tools sushi cone recipe!
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Sea Forager site host and owner of Farmstead Cheeses & Wines, Dave the Wine Merchant shares one of his favorite recipes to pair with sparkling wine. “"Serve this with a good sparkling wine - a Blanc de Noir would do nicely! We feautre an expanded Sparkling Wine selection in both stores, with over FIFTY in stock. Our engaging staff can help you find the right one for your tastes and budget!"
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The silky and rich flavor of sablefish pairs beautifully with Asian flavors. Whip up this simple marinade in the morning and by dinner time you’ll be done in a flash. Or marinade for at least 30 minutes while you kick off your shoes and have a glass of wine. (Note: this also works well with halibut and salmon.)
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Amaebi: Just deshell, put a little ponzu or soy sauce and enjoy! (thanks, Ang Wisco!)
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Easy breezy lemon squeezy! Halibut cheeks are an Alaskan delicacy - what do you do with it? Try Ang Wisco’s method!
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Sea Forager superstar Ang Wisco shares her special occasion Cioppino recipe, featuring spot prawns, halibut cheeks and mussels!
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minimo is a women-owned natural wine shop and wine bar in the Jack London district of Oakland. Owners Erin & Sarah love slow-roasting McFarland Trout on a bed of fig leaves from their backyard tree, using a recipe from Samin Nosrat’s Salt, Fat, Acid, Heat. It’s ideal for dinner parties because it can be prepared ahead of time and served at room temp.
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