The Fishwife’s Recipes
Explore by fish or seafood
- Abalone
- Ahi Tuna
- Albacore Tuna
- Anchovies
- Clams
- Cod
- Coonstripe shrimp
- Dungeness Crab
- Eel
- Halibut
- Herring
- Lingcod
- Mackerel
- Monkeyface eel
- Mussels
- Night Smelt
- Ocean Whitefish
- Octopus
- Oysters
- Perch
- Petrale Sole
- Rockfish
- Sablefish (Black Cod)
- Salmon
- Sand Dabs
- Sardines
- Seabass
- Spot Prawns
- Squid (Calamari)
- Surf Perch
- Surf Smelt
- Trout
- True Cod
- Yellowtail Jack
- blanquillo
- bluefin tuna
- shrimp
- swordfish
- true cod
Spot Prawns Amaebi
Amaebi: Just deshell, put a little ponzu or soy sauce and enjoy! (thanks, Ang Wisco!)
Cioppino with spot prawns & halibut cheeks!
Sea Forager superstar Ang Wisco shares her special occasion Cioppino recipe, featuring spot prawns, halibut cheeks and mussels!
Grilled Spot Prawns with Lime and Basil
Kirk isn’t kidding when he calls them pygmie lobsters, these fellas are big, way bigger even than the coonstripe shrimp! Plus the flavor and texture are ridiculously awesome too! Approaching cooking them like a lobster isn’t a bad idea. Please note that like all shellfish they are highly perishable, so eat them as soon as you can to enjoy them at their best.