About your seafood

One of the problems with the industrial commodification of our ocean resources is that we've lost track of the story behind the fish.  I don't know about you, but a fish sure seems to taste a lot better when I know a few details about it.  Like where it came from, how long it lived, how the stocks are doing, what was the gear type used to catch it, what were the ocean conditions when it was caught, and more.  

Click below to discover more about the fish you might receive in your weekly subscription!