Posts in Fish
Miso-marinated Sablefish (Black Cod)

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This popular take on black cod yields delicious results and is easy to do in your broiler. The longer you marinate it the richer it will be, but a quick 30 minutes will do the trick too.

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Tuna tartare with chips (+ sparkling wine!)

Sea Forager site host and owner of Farmstead Cheeses & Wines, Dave the Wine Merchant shares one of his favorite recipes to pair with sparkling wine. “"Serve this with a good sparkling wine - a Blanc de Noir would do nicely! We feautre an expanded Sparkling Wine selection in both stores, with over FIFTY in stock. Our engaging staff can help you find the right one for your tastes and budget!"

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Lemon Garlic Swordfish

Shout-out to chewoutloud for this simple and super tasty swordfish recipe! “This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.”

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Grilled Swordfish with Tomatoes and Oregano by Claire Saffitz

From bon appetit: “We're flipping the script and marinating after grilling. Inspired by the technique called escabèche, where cooked fish and meat are preserved in an acidic mixture, we're cooking first, marinating second—in this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano. There’s only a kiss of honey in there, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.”

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