Rod and reel bluefin tuna! Bluefin tuna populations are doing well, and these guys reeling them in with no bycatch is exactly what we want to support. #KNOWYOURFISHERMAN

These are a silverside fish, and literally fly onto the boat, so they're netted from the boat. This is a bait fishery (they're used for bluefin tuna), but many of the top restaurants (and home cooks) have realized what great eating they are, and so can you!

Awesome ahi tuna is swimming your way! Your beautiful ahi tuna are reeled in off the Kauai coast by Captain Lanning, F/V Wahine Kepaloa II using rod and reel using troll gear as opposed to the gigantic Pelagic long liners that are so destructive.

Your ahi tuna loin will come skin off, blood line removed. Perfect for the grill, for searing, or sushi. Please note that the ahi is firmer than albacore.

This is the highest-grade tuna on the market, sustainably caught. Check out the info page for more details, and peep the recipes too!

ORIGIN: reeled in by John Vogal F/V: Pacific Horizon out of San Diego, or off the Kauai coast by Captain Lanning, F/V Wahine Kepaloa II using rod and reel

METHOD: trolling (not trawling), using hook and line

RECIPES: Pan-Seared Albacore Tuna Loin, Tahitian Poisson Cru, Tuna with red pepper sauce, Simple Poke, Albacore tuna skewers