Rockfish, Garlic, Shallots, Tomatoes & and a lotta Herbs!🍅
Sea Forager superstar member Johnson Xiong shares a few simple steps to a super supper. Check out more of his culinary adventures on instagram @sosuperx!
VIDEO: Grab that beautiful rockfish filet (or pretty much anything else) and…Easy does it!
Cook down tomatoes
Add shallot and garlic
Add stock and reduce
Melt butter in medium heat
Cook fish gently and baste
Add basil, chives & lemon juice in tomatoes
Plate fish and top off with the finished sauce
Garnish with chives and tarragon