minimo is a women-owned natural wine shop and wine bar in the Jack London district of Oakland. Owners Erin & Sarah love slow-roasting McFarland Trout on a bed of fig leaves from their backyard tree, using a recipe from Samin Nosrat’s Salt, Fat, Acid, Heat. It’s ideal for dinner parties because it can be prepared ahead of time and served at room temp.

Chop, sautee, and simmer your way into deliciousness! Vin Vino Wines owner and site host Lisa Robins shares her favorite mussel recipe and wine pairing. Dig in!

Recipe and Photo Sent by Sea Forager Member: Mychalleah Werner, “This shrimp is crazy good. “

Sea Forager CSF member Cynthia Lasden shares her favorite rockfish cake recipe - dig in! Super kid friendly!

Sea Forager member Lindsey Thomas whipped up this easy, beautiful, and tasty recipe courtesy of Anna Stockwell from Epicurious. Toss it together and taste SPRING!

Summer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!

Hank Shaw’s brilliant and simple boquerones recipe - dig in!

Sea Forager member Carol Hoover shares this colorful, flavorful dish from the Yucatan.

Sea Forager CSF member Clare Corthell makes a simple cast iron fish pie with leftover halibut scraps, hot water crust pastry and any fresh veg from our garden. The best pie in the world!

Seaweed soup from Sea Forager member (and assistant manager!) Angela Wisco. She likes our seafood so much that she came to work for Sea Forager!

“Comfort food!!!! The fish is so lovely and tender, its fattiness works really well in this dish, sort of basting the rice a bit!” Sea Forager CSF member Stephen Pocock likes to whip up a simple veggie stir fry with his sablefish. It couldn’t be easier! Weeknight YUM.

Sea Forager CSF member Dav Rauch loves this easy trout recipe from Yotam Ottolenghi - try it and see!

CSF member Rosalind Kim shares her rockin’ Panko Pan Fried Rockfish recipe - simple and delicious. Dig in!

We built this fish entree around herbs like lemongrass and cilantro. Most of your time will be spent finely mincing those herbs, but the resulting broth and delicately flavored fish are worth it. Although most recipes using cilantro utilize only the herb’s leaves, here the stems are featured for their intense flavor and crunch.

Pork belly clam paprika goodness!

Baked whole fish - delicious and impressive! Bring this beauty to the table like a champ!

Sea Forager CSF member Erik Mayo shares an inspired recipe for local king salmon. Dig in!

CSF member Beryl Baker shares this ginger dill salmon recipe by way of Ali Slagle from the New York Times.

Another delicious sablefish recipe, this time by CSF member Rosalind Kim!

Herring enthusiast and Sea Forager champion William West shares his favorite herring recipe!