Fishwife Recipes — Sea Forager

Ginger-garlic steamed clams

Super easy and delicious, you'll be slurping these vitamins in no time at all and make the house smell amazing!

MollusksCamilla LombardAugust 30, 2020Clams Comment

Roasted Mackerel with Garlic and Paprika

Personally this is one of my three favorite fish to eat, but if a bold flavor of the seven seas is a problem, you won't like mackerel. The flesh is wonderfully oily and tastes like a fish is supposed to taste, ie: like fish.

FishCamilla LombardAugust 17, 2020Mackerel, Sardines

Broiled Petrale Sole with Lemon, Mustard and Thyme

This recipe is easy to make even if you’re in a bit of a rush. Because there’s really never enough thyme…

FishCamilla LombardJuly 6, 2020Petrale Sole

Teriyaki Lingcod

Whip up an easy teriyaki sauce, marinate your fillets for 20 minutes or so, then cook your fish and make a sauce with the leftover marinade. With a side of rice and steamed broccoli you’ve got yourself an easy and impressive dinner!

FishCamilla LombardJuly 5, 2020Lingcod

STEAMED BLACK COD WITH GINGER AND SCALLIONS (Sablefish)

FishMember SubmissionJuly 4, 2020Sablefish (Black Cod)

Cumin-Crusted Sablefish

FishMember SubmissionJuly 4, 2020Sablefish (Black Cod)

Pacific halibut with mustard sauce and hearty lentils

Heavenly halibut and hearty lentils - a satisfying combination of earth and sea!

FishCamilla LombardJune 7, 2020Halibut

Trout with lemon dill sauce

Hooray for trout! Though it's so easy just to salt, pepper, and pan fry it, here are a few more steps that are well worth the minimal effort. Pictured here with rice pilaf and garbanzo beans, and a green salad. Weeknight delight!

FishCamilla LombardJune 1, 2020Trout

Salmon (or Trout) with Curried Orange Butter

Cut your flavored butter into small slices and place atop the fish fillets. Place your fish on the broiler pan and broil for 6 minutes, until cooked. Serve with orange wedges, and enjoy your fleeting, delicious moment with this fish that has oh, about a million years on our species. Cheers!

FishCamilla LombardMay 20, 2020Trout, Salmon

Poached Fish with Tomato and Saffron

Great for rockfish, lingcod, halibut, cook at slow simmer and enjoy! Serves 4.

FishMember SubmissionApril 1, 2020Rockfish, Ocean Whitefish, Lingcod, Cod Comments

Herb-Crusted True Cod

I love the contrast of this crunchy topping and the smooth, flaky fish. Fresh herbs are key here (and fresh breadcrumbs too if you have a food processor and some leftover bread).

FishCamilla LombardMarch 8, 2020True Cod, Cod

Manila clams with spaghetti

Spaghetti and clams is a classic for a reason. Simple, fresh ingredients and an easy recipe make for a fabulous weeknight dinner - huzzah! Let's toast.

ShellfishCamilla LombardMarch 3, 2020Clams

Grilled Halibut Salmoriglio style

Serve with quick red onion pickles - sliced paper thin, sit them on brown rice vinegar and salt with some bay and dill. And tomatoes with basil! Because summer!

FishMember SubmissionFebruary 3, 2020Halibut

Oven-Poached Petrale Sole With Lemon Caper Sauce

Check out this lovely treatment of petrale sole from the New York Times - the key is to let the sauce thicken at the end!

FishMember SubmissionFebruary 2, 2020Petrale Sole

Black Cod with Roasted Sweet-and-Sour Onions

Photo and recommendation by Sea Forager CSF member Dwight Agan. Thanks, Dwight!

FishMember SubmissionFebruary 2, 2020Sablefish (Black Cod)

Braised Stuffed Squid

You got the whole thing, you lucky dog. There is so much more to this beautiful cephalopod than just calamari. But first you have to clean it! See the video HERE.

CephalopodCamilla LombardFebruary 2, 2020Squid (Calamari)

Kirk's steamed or boiled crab recipe

Delicious crab! Central to the identity of San Francisco, it is the very symbol of Fisherman's wharf. Now that you've got it, what will you do with it? Don't blink, here goes:

ShellfishCamilla LombardJanuary 5, 2020Dungeness Crab