Fishwife Recipes — Sea Forager

Cioppino with spot prawns & halibut cheeks!

Sea Forager superstar Ang Wisco shares her special occasion Cioppino recipe, featuring spot prawns, halibut cheeks and mussels!

Member SubmissionNovember 19, 2023Mussels, Spot Prawns, Halibut

Slow-roasted McFarland Trout on a bed of fig leaves

minimo is a women-owned natural wine shop and wine bar in the Jack London district of Oakland. Owners Erin & Sarah love slow-roasting McFarland Trout on a bed of fig leaves from their backyard tree, using a recipe from Samin Nosrat’s Salt, Fat, Acid, Heat. It’s ideal for dinner parties because it can be prepared ahead of time and served at room temp.

Member SubmissionNovember 8, 2023Trout

White Wine Steamed Mussels with Fennel & Sausage

Chop, sautee, and simmer your way into deliciousness! Vin Vino Wines owner and site host Lisa Robins shares her favorite mussel recipe and wine pairing. Dig in!

Member SubmissionOctober 20, 2023Mussels

Shrimp Scampi with Orzo

Recipe and Photo Sent by Sea Forager Member: Mychalleah Werner, “This shrimp is crazy good. “

Member SubmissionSeptember 13, 2023shrimp

Rockfish cakes

Sea Forager CSF member Cynthia Lasden shares her favorite rockfish cake recipe - dig in! Super kid friendly!

Member SubmissionSeptember 1, 2023Rockfish, Lingcod

Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes

Sea Forager member Lindsey Thomas whipped up this easy, beautiful, and tasty recipe courtesy of Anna Stockwell from Epicurious. Toss it together and taste SPRING!

FishMember SubmissionAugust 21, 2023Salmon

Halibut ceviche

Worried about over-cooking your halibut? Don’t! Grab a few essentials, marinate and enjoy. It’s party time.

Camilla LombardAugust 15, 2023Halibut

Summer Cioppino

Summer Cioppino with Graci Etna Bianco Sicily 2019 From our CSF site hosts at Bay Grape!

Shellfish, FishMember SubmissionAugust 15, 2023Clams, Mussels, Rockfish, Lingcod, Halibut, true cod, shrimp

Boquerones!

Hank Shaw’s brilliant and simple boquerones recipe - dig in!

Member SubmissionAugust 8, 2023Anchovies

Yucatan Broiled rockfish

Sea Forager member Carol Hoover shares this colorful, flavorful dish from the Yucatan.

FishMember SubmissionJuly 28, 2023Rockfish, Lingcod, blanquillo

Easy whole roasted monkeyface eel

It doesn’t get much simpler than this! Treat it like a trout, roast, and enjoy. WATCH our quick video first!

Kirk LombardMay 16, 2023Monkeyface eel

Fish scraps pie!

Sea Forager CSF member Clare Corthell makes a simple cast iron fish pie with leftover halibut scraps, hot water crust pastry and any fresh veg from our garden. The best pie in the world!

FishMember SubmissionMay 2, 2023Halibut

Slap-dash albacore Sushi night!

Easier and more fun than you may think! Assemble your favorite ingredients and use your joint-rolling skills from college!

Camilla LombardApril 19, 2023Albacore Tuna

Seaweed Soup!

Seaweed soup from Sea Forager member (and assistant manager!) Angela Wisco. She likes our seafood so much that she came to work for Sea Forager!

Member SubmissionMarch 21, 2023

sablefish-veggie stir fry

“Comfort food!!!! The fish is so lovely and tender, its fattiness works really well in this dish, sort of basting the rice a bit!” Sea Forager CSF member Stephen Pocock likes to whip up a simple veggie stir fry with his sablefish. It couldn’t be easier! Weeknight YUM.

FishMember SubmissionMarch 15, 2023Sablefish (Black Cod)

Roast trout with tomato, orange and barberry salsa

Sea Forager CSF member Dav Rauch loves this easy trout recipe from Yotam Ottolenghi - try it and see!

Member SubmissionMarch 10, 2023

Panko Pan Fried Rockfish

CSF member Rosalind Kim shares her rockin’ Panko Pan Fried Rockfish recipe - simple and delicious. Dig in!

FishMember SubmissionMarch 1, 2023Rockfish, True Cod, Lingcod

Steamed Halibut with Ginger Lime Broth

We built this fish entree around herbs like lemongrass and cilantro. Most of your time will be spent finely mincing those herbs, but the resulting broth and delicately flavored fish are worth it. Although most recipes using cilantro utilize only the herb’s leaves, here the stems are featured for their intense flavor and crunch.

Member SubmissionFebruary 5, 2023HalibutComment